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	<title>Voices | Max Phillips | Activity</title>
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				<title>Max Phillips wrote a new post on the site You Are What You Eat</title>
				<link>https://youarewhatyoueat.voices.wooster.edu/?p=535</link>
				<pubDate>Wed, 29 Oct 2025 16:08:29 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="https://youarewhatyoueat.voices.wooster.edu/?p=535" rel="nofollow ugc">History of maize in East Africa</a></strong><a href="https://youarewhatyoueat.voices.wooster.edu/?p=535" rel="nofollow ugc"><img loading="lazy" src="http://youarewhatyoueat.voices.wooster.edu/wp-content/uploads/sites/328/2025/10/download.jpg" /></a> When asked to think about corn or maize, most people in the United States immediately think of food like corn on the cob or sweet corn. <a href="https://youarewhatyoueat.voices.wooster.edu/?p=535" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Max Phillips became a registered member</title>
				<link>https://voices.wooster.edu/activity/p/17075/</link>
				<pubDate>Mon, 29 Sep 2025 16:33:36 +0000</pubDate>

				
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