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	<title>Voices | Sam Cook | Activity</title>
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				<title>Sam Cook wrote a new post on the site You Are What You Eat</title>
				<link>https://youarewhatyoueat.voices.wooster.edu/?p=367</link>
				<pubDate>Fri, 04 Dec 2020 16:46:53 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong><a href="http://youarewhatyoueat.voices.wooster.edu/?p=367" rel="nofollow ugc">Bread Through the Ages</a></strong><a href="http://youarewhatyoueat.voices.wooster.edu/?p=367" rel="nofollow ugc"><img loading="lazy" src="http://youarewhatyoueat.voices.wooster.edu/wp-content/uploads/sites/328/2020/12/how-to-make-french-baguette-3.jpg" /></a> Bread has always been an important part of food culture for as long as civilizations have been developing.  Bread is known to have <a href="http://youarewhatyoueat.voices.wooster.edu/?p=367" rel="nofollow ugc"><span>[&hellip;]</span></a></p>
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				<title>Sam Cook became a registered member</title>
				<link>https://voices.wooster.edu/activity/p/9296/</link>
				<pubDate>Wed, 19 Aug 2020 23:30:17 +0000</pubDate>

				
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