Site-Wide Activity

This week, I want to focus on how people’s eating habits change during a vacation or trip. I have noticed a big change in my diet whenever I visit a new place. Pretty much nothing my family eats on a trip is what […]

During the pandemic, I created this folder on my laptop, titled “I miss home.” It is a collection of images, sketches, and ponder of the reasons the experience of home is incomparable.

I stumbled upon this […]

Cincinnati, Ohio —  This week Professor Wiles, Nick Wiesenberg and I attended the 2022 Joint North-Central and Southeastern meeting of the Geological Society of America in Cincinnati, about a three-hour drive so […]

第一天，在午饭我们吃中国城吃拉面。这个拉面味道鲜美。我也吃饺子。第二天我吃Soul Food。这是通心粉很奶酪，羽衣甘蓝和玉米面包。第三天我们都去动物馆，所以我们做了三明治。晚饭我又吃三明治（费城芝士牛排）。这个三明治太凌乱而滴水 […]

(Image by pizzahut.com)

This week I wanted to talk more about the culture of food in and around The College of Wooster. As I discussed before, the food at the college seems to be lacking. Thus, it is no […]

(The Ambiance of BooBears)

When students think of places to eat at The College of Wooster campus, they might think of Lowry or Kittredge, two prominent spots that produce probably the most food on campus. For […]

How and Where People Eat:

I am sure many of us have asked our parents or guardians for a fast food or restaurant meal while out of the house, only to be greeted by the phrase, “we have food at home.” This […]

I like to get bananas to eat for breakfast, especially on the weekends. I usually either take one or two from Lowry or buy some from the C-store or Knowlton. It’s always a little hard to find a fresh or ripe b […]

Contemplating the role that ketchup plays in my life.Retrieved from my memory.

Image is retrieved from https://groceries.aldi.co.uk/en-GB/p-heinz-tomato-ketchup910g/50457236

The affair between me and my […]

Back home in Rhode Island, my family’s favorite restaurant is Al Forno in the capital city of Providence. We’ve been going to this restaurant for as long as I can remember and it’s always a special occasion. It w […]

Eggs Benedict is breakfast/brunch classic whose orginis date back over 100 years. Back in 1942, a retired New York stockbroker named Lemuel Benedict gave an interview to The New Yorker magazine in which he […]

Normally, I’m the type to do my assignments well through the day, which means i sometimes lose track of time to push through a deadline. Which is why i tend to go for Kittridge Halls late night dining options […]

Entering college creates a new stage in people’s lives that often seems like a great way to grow. For example, I often hear college gives people a sense of freedom and individuality, but such individuality […]

This past week I have found a new love and joy in my life and it came from the back aisle of the C-store. Ohio Homegrown popcorn is one of the popcorn brands that the C-store carries and it’s one of my go-to […]

Avacado toast is a simple and tasty meal/snack for anytime of the day. Here’s how to make avocado toast from scratch. For this recipe you will need:

Guacamole: cherry tomatoes, onions, salt, pepper, olive […]

It is no secret that most people enjoy the activity of eating food. However, the places where people consume their food varies from person to person. Many people enjoy eating out for more than the chance to eat […]

I have become incredibly… inventive when it comes to meals at Lowry. The options they serve are simply unsatisfying, especially after the impact the COVID-19 pandemic had on dining services. In light of […]

During the 2021 school year, the College of Wooster undertook a project to renovate Lowry, the main dining location on campus. For the past year or so, students have been instructed to enter Lowry from one […]

When thinking about the question of how and where people eat, many places are brought to my mind. Whether eating at a restaurant, having a sit-down meal at home, going to a late-night pizza joint, or microwaving […]

“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an […]